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Julie Molitor: "Excellent - put little potatoes in the pan with g…" Read More
6Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 lb. leg of lamb (semi-boneless, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied)
- 4 garlic cloves
- 1 Tbsp. fine sea salt
- 2 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. black pepper
- 1/4 cup dry red wine (or beef broth)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1130mg47% |
| Potassium1170mg33% |
| Protein83g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie Molitor 5 years ago
Excellent - put little potatoes in the pan with garlic, salt and rosemary and they are amazing too!