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Leg of Lamb Marinated with Mexican Spices and Sweet Cinnamon Rice
GREAT CHEFS24Ingredients
┅Seconds
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole lamb leg (approx. 6-1/2 pounds)
- 1 1/2 Tbsp. cumin seeds
- 3 Tbsp. black peppercorns
- 3 Tbsp. oregano leaves (dried)
- 3 Tbsp. dried thyme leaves
- 1/2 tsp. sea salt
- 4 dried chipotle chile (3 to, or canned)
- 3 Tbsp. olive oil
- 10 cactus pads (8 to, Prickly Pear, for garnish)
- 1 Tbsp. olive oil
- salt
- freshly ground pepper (to taste)
- 4 Tbsp. unsalted butter
- 1/2 cup carrots (cut into small dice)
- 1/2 cup celery (cut into small dice)
- 1/2 cup white onions (cut into small dice)
- 2 cups long grain rice
- 1 tsp. salt (1/2 to)
- 4 sticks canela (Mexican, alt. 1 tablespoon ground cinnamon)
- 1/2 cup dried currants
- 6 cups water
- 6 cups lamb stock
- salt
- freshly ground pepper (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium940mg39% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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