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Ingredients
US|METRIC
4 SERVINGS
- 1 kg leg of lamb (/, 2 1/4 pounds)
- 1.2 kilograms small potatoes (/, 2 2/3 pounds)
- 6 cloves garlic
- 100 mL olive oil (/, 6 3/4 tablespoons)
- 1 lemon
- 2 onions (medium)
- 1 bay leaf
- pepper (to taste)
- 200 mL white wine (/, 3/4 cups and 1 1/2 tablespoons)
- 1 Tbsp. pepper sauce
- salt (to taste)
- vegetable oil (for frying)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium470mg20% |
| Potassium2200mg63% |
| Protein60g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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