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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion
- 4 large carrots
- 1 handful baby carrots
- 4 celery stalks (sliced)
- 6 cloves garlic (minced)
- 1/4 tsp. ground sage
- 1/2 tsp. oregano
- 1/4 tsp. ground black pepper
- 1/2 tsp. salt
- 1 bay leaf
- pork tenderloin (leftover, chopped, could also use leftover cooked chicken or beef...as much as you have)
- veggies (leftover cooked)
- 3/4 cup white rice (or 1 cup of dry pasta)
- 8 cups chicken (or veggie stock, two tall boxes)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium570mg24% |
| Potassium1210mg35% |
| Protein75g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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