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Ingredients
US|METRIC
1 SERVINGS
- 2 corn tortilla
- 1/3 cup jasmine rice (leftover)
- 1/2 cup herb (leftover chunks of Spanish, Marinated Flank Steak)
- 2 Tbsp. shredded cheddar cheese
- 1 small tomato (diced)
- 1 Tbsp. cilantro
- 1/2 cup sour cream
- 1 tsp. harissa
- 1 tsp. lime juice
- 1/4 tsp. garlic (granules)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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