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Ingredients
US|METRIC
4 SERVINGS
- 3 cups roast turkey (leftover, chopped into bite size pieces)
- 1 yellow onion (or large white, cut in half and thinly sliced)
- 12 oz. crimini mushrooms (sliced)
- 4 Tbsp. butter
- 2 Tbsp. flour
- 1 Tbsp. bacon fat (or butter, if you prefer)
- 1 1/2 cups turkey stock
- 2 tsp. stoneground mustard (preferably with horseradish)
- 2 Tbsp. white wine
- 2 tsp. worcestershire sauce
- 1/2 cup sour cream (light or regular)
- salt
- pepper
- egg noodles
- brown rice
- bread
- bread
- egg noodles
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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