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Leftover Turkey and Sweet Potato Soup with Black Beans and Lime
KALYN'S KITCHEN15Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup diced onion (1 small onion)
- 1 cup diced celery
- 1 Tbsp. olive oil
- 3 cups sweet potato (diced, cut in pieces about 1/2 inch, orange sweet potatoes are often called Yams or Sweet Yams in U.S. stores)
- 2 tsp. dried oregano (I used Mexican oregano, but either kind will work)
- 2 tsp. ground cumin
- 1 tsp. chile powder (ground, New Mexico chile powder preferred)
- 1/2 tsp. dried sage
- 5 cups turkey stock (can use chicken stock)
- 2 cans black beans (plus liquid)
- 2 cups turkey (diced leftover)
- 2 Tbsp. Anaheim chiles (diced, if canned often called "green chiles"; use more if desired)
- 1/4 cup lime juice (fresh squeezed)
- ground black pepper
- salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium890mg37% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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