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Leftover Turkey (or Ground Turkey) and Pinto Bean White Chili with Lime and Cilantro
KALYN'S KITCHEN17Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (diced into small pieces, about 1 cup diced onion)
- 2 tsp. olive oil (plus more for sauteing ground turkey if using)
- 3 tsp. minced garlic
- 1 can Anaheim chiles (diced green, with liquid, 4 oz. size, or use a 7 oz. can if you like it spicy)
- 1 Tbsp. cilantro (dried, optional but recommended)
- 2 tsp. ground cumin (I used 2 tsp., but I love cumin)
- 1 tsp. Mexican oregano (I wouldn't substitute Greek oregano for this, but you could use dried marjoram)
- 1/2 tsp. epazote (ground, optional but recommended)
- 2 cans pinto beans (with liquid)
- 1 qt. homemade turkey stock (or homemade chicken stock, or use canned broth)
- 1 cup water
- 2 cups chicken (diced leftover, or turkey, or use 1 lb. ground turkey)
- 3 Tbsp. lime juice (fresh squeezed)
- salt
- ground black pepper
- grated Monterey Jack cheese (or Four Cheese Mexican Blend for serving, optional)
- chopped cilantro (fresh, or sliced green onions for serving, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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