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Ingredients
US|METRIC
4 SERVINGS
- 5 sweet Italian sausage (removed from casing)
- 2 onions (medium, chopped)
- 2 carrots (peeled & chopped)
- 3 stalks celery (chopped)
- 3 zucchini (chopped)
- 1 acorn squash (peeled, seeds removed and chopped)
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 bay leaves
- 3 cloves garlic (smashed)
- 6 cups chicken stock (or half stock & half water)
- 14.5 oz. chopped tomatoes
- 2 cups brown rice (cooked)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1380mg57% |
| Potassium2140mg61% |
| Protein46g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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