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Ingredients
US|METRIC
8 SERVINGS
- 1 cup fingerling potatoes
- 1 bunch radishes
- 3 carrots
- olive oil
- black pepper
- sea salt
- 1 celeriac (bulb, aka celery root)
- 2 apples
- 1/2 cup chicken stock
- 2 sprigs thyme
- 2 Tbsp. unsalted butter
- 1 Tbsp. apple vinegar (optional)
- 4 sausages (I used Italian-herbed pork sausages)
- 2 white onions (small)
- 6 oz. goat cheese
- grated Parmesan (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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