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Leftover Turkey with Pistachio Pesto and Arugula Sandwich
JO COOKS15Ingredients
20Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil
- 1/2 cup pistachios
- 3 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/3 cup olive oil
- salt
- pepper
- 4 baguettes (baby, or 1 baguette cut into 4 equal size pieces)
- 2 cups leftover turkey (or chicken)
- 4 slices fresh mozzarella cheese
- 2 tomatoes (large, sliced)
- 1 avocado (sliced)
- 1/2 cup greek yogurt
- 2 cups baby arugula
- lemon juice (unchecked▢, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1000mg42% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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