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Leftover Turkey and Vegetable Pie
EASY PEASY FOODIE11Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams plain flour
- 150 grams butter (fridge cold, chopped into 1cm cubes)
- 1 pinch salt
- cold water
- 1 egg (beaten for egg washing the pastry, optional)
- 1 onion (sliced)
- olive oil
- 300 grams cooked turkey (leftover, or other meat, roughly chopped)
- 400 grams cooked vegetables (mix of leftover, chopped if large)
- 400 mL leftover gravy
- 100 mL cream
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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