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Leftover Turkey and Stuffing Casserole
FOODYSCHMOODY7Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups stuffing (leftover)
- 10.75 oz. condensed cream of chicken soup
- 1/2 cup milk
- 3 cups turkey (leftover, chopped)
- 2 cups vegetables (leftover, broccoli, carrots, corn, etc)
- 2 cups shredded cheese
- butter (for preparing baking dish)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2790mg116% |
| Potassium680mg19% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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