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Leftover Turkey and Rice Soup
RECIPES WORTH REPEATING11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (sliced)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 2 garlic cloves (chopped)
- 1/2 cup white wine
- 48 oz. chicken broth
- 3/4 cup basmati rice (uncooked)
- 2 cups turkey (leftover, fully cooked)
- 1 cup kale (raw and chopped)
- lemon slice (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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