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6Ingredients
85Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- turkey thighs (Any amount leftover cooked dark-meat, and drumsticks, see note above)
- 1 orange (preferably sour, per pound, 450 grams of leftover turkey meat, see note above)
- 1 onion (medium, about 6 ounces; 175 grams per pound, 450 grams of leftover turkey meat)
- 2 bay leaves (per pound, 450 grams of leftover turkey meat)
- 2 Tbsp. vegetable oil (chicken fat, turkey fat, or duck fat per pound, 450 grams of leftover turkey meat)
- kosher salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium540mg23% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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