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33Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- turkey (Leftover, as much as you have! - but ideally enough for 4 people, sliced)
- 2 Tbsp. vegetable oil
- 120 mL greek yogurt (or thick natural yogurt, full fat)
- 2 cloves minced garlic (peeled)
- 1 tsp. ginger (minced)
- 1/2 lemon juice
- 1 tsp. ground coriander
- 1/2 tsp. turmeric
- 1/2 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. chili powder (mild, this is more for flavour and doesn't add any heat. Add in hot chilli powder and/or more chilli powder if you like it hotter)
- pinches cinnamon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- 1 onion (finely chopped)
- 3 cloves minced garlic (peeled)
- 2 tsp. ginger (minced)
- 1 tsp. garam masala
- 2 tsp. ground coriander
- 2 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. cinnamon
- 2 Tbsp. tomato purée (paste)
- 1 red bell pepper (de-seeded and sliced)
- 400 grams chopped tomatoes
- 120 mL water
- 180 mL heavy cream (double)
- 3 Tbsp. ground almonds
- 1 Tbsp. brown sugar
- bunches fresh coriander (cilantro, roughly chopped)
- rice (boiled)
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