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13Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 olive oil (Tbsp)
- 1 medium onion (thinly sliced into half moons)
- 1 jalapeno (seeded and chopped)
- 8 oz. leftover turkey (diced)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- kosher salt
- pepper
- chutney (leftover cranberry)
- sour cream
- cilantro (chopped)
- 1 avocado (pitted and sliced)
- 8 flour tortillas (warmed or charred, fajita size, 6 inch)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy 3 years ago
It was very good. Great use for leftover turkey. The cranberry sauce topper really made it special. I used canned cranberry sauce, fresh are not available in April.