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17Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter (unsalted)
- 1 large onion (chopped)
- 1 medium green bell pepper (chopped)
- 1 medium carrot (peeled and chopped)
- 2 stalks celery (chopped)
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- salt
- pepper
- 3 cloves garlic (minced)
- 1 Tbsp. all-purpose flour
- 1 cup chicken broth low sodium
- 1 cube chicken bouillon
- 2 cups turkey meat (white or dark, chopped in small pieces)
- 1/2 cup frozen peas
- 4 cups mashed potatoes
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sue s 4 years ago
Such a different way to use up turkey and mashed potato leftovers. I used more of the hotsauce because I like a little more spice. The leftovers were great for lunch the next day.