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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coriander seeds
- 5 whole star anise
- 3 cinnamon sticks
- 1 chunk ginger (peeled and smashed with side of knife)
- 1 qt. homemade turkey stock (or homemade or store-bought chicken stock)
- 2 cups daikon radish (sliced, optional but very cleansing, especially after a heavy meal, like Thanksgiving dinner)
- 1 bunch green onions (slice the green parts and cook them in the soup; mince the white parts and use them as a garnish, optional)
- 1 tsp. brown sugar (or more to taste)
- 1 Tbsp. fish sauce (or more to taste)
- 2 cups dark leafy greens (shredded, I used purple pak choi from my garden, but kale works well, too)
- 1/2 lb. turkey breast (leftover, cut into chunks or shredded)
- 2 oz. dried rice noodles (flat, or use 1 bunch of cellophane/bean thread noodles)
- 2 Tbsp. cilantro (chopped- for garnish, optional)
- 1/2 lime (cut into wedges)
- Sriracha chili sauce (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1050mg44% |
| Potassium1040mg30% |
| Protein34g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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