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Leftover Turkey Miso Ginger Coconut Noodle Soup
WHAT TO COOK TODAY15Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 cups chicken broth
- 3 inches fresh ginger (knob of, peeled and sliced into 1/4-inch slices)
- 4 Tbsp. white miso paste (or red, the amount depends on the brand of miso you have - see notes)
- 1 cup coconut milk
- 1 tsp. sugar
- salt (to taste)
- 1 lb. angel hair pasta (/ spaghetti / fettucini / udon/ ramen works just great cooked according to instruction)
- 4 cups turkey (leftover, I prefer dark meat, but use what you like shredded)
- 3 boiled eggs (spiced, halved- see notes)
- pickled ginger (Japanese)
- 2 stalks green onions (thinly sliced)
- 8 oz. snap peas
- 2 cloves garlic (finely chopped)
- 1 Tbsp. oyster sauce
- 1 Tbsp. cooking oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium990mg41% |
| Potassium1080mg31% |
| Protein44g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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