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Leftover Turkey Linguine with Red Cabbage
COOKING CHAT9Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 onions (chopped)
- 4 cloves garlic (minced)
- 2 cups turkey (leftover, cut into bite sized pieces)
- 6 cups red cabbage (chopped into thin slices)
- 3/4 cup feta cheese
- 1 lb. linguine
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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