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14Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups leftover turkey (cubed)
- 1 can plum tomatoes
- 1 onion
- 2 cloves garlic
- 2 Tbsp. greek yogurt
- 1 Tbsp. vegetable oil
- 1 tsp. Garam Masala
- 1 tsp. ground cumin
- 1/2 tsp. turmeric
- 1 Tbsp. ginger (finely chopped)
- salt
- pepper
- fresh coriander (cilantro to garnish, optional)
- 1 cup chicken stock (broth)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium300mg13% |
Potassium730mg21% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A40% |
Vitamin C60% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Keaney 3 years ago
I feel like the consistency was way off....way too liquidy and never thickened up like it should have. I ended up adding another can of tomatoes and that seemed to help a little, but then the spice ratio was off. Also adding in the Greek yogurt made it curdle
Pat P. 5 years ago
A different twist on turkey leftovers. Served with rice and nan bread. We enjoyed.