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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 1/2 cup chopped onion
- 2 cups water
- 4 red potatoes (medium, cut in 1/2-inch cubes, about 2 cups)
- 1 pkg. turkey gravy mix (McCormick®)
- 1/4 cup flour
- 2 cups cooked turkey (cubed)
- 8.75 oz. whole kernel corn (undrained)
- 1 tsp. McCormick Sage, Rubbed
- 2 cups half and half
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Directions
- Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
- Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium360mg15% |
| Potassium1370mg39% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dianna 6 years ago
The potatoes were too bitter. Perhaps golden potatoes would be better. I won’t waste my time making it again.