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Leftover Turkey Casserole with Biscuits
LORD BYRON'S KITCHEN13Ingredients
55Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked turkey (cut into bite-sized pieces)
- 1 can cream of mushroom soup (10 ounces)
- 10 cups frozen mixed vegetables (*, defrosted at room temperature for 1 hour)
- 1 can biscuits (Pillsbury original or flaky)
- 1 cup heavy cream
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried thyme
- 1 tsp. dried chives
- 1 large egg yolk (whisked with 1 tablespoon water)
- fresh parsley (for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1980mg83% |
| Potassium1010mg29% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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