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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. turkey meat (– preferably breast meat – sliced)
- 10 slices bread (dense wholegrain, stale is best)
- 2 leeks (white parts only, finely chopped)
- 1 onion (finely chopped)
- 4 slices pancetta (finely chopped)
- 9 oz. mushrooms (sliced)
- 7.5 oz. chestnuts (cooked and peeled, roughly chopped)
- 4 Tbsp. butter (plus more to grease baking dish)
- 1 Tbsp. olive oil
- 3 Tbsp. plain flour
- 1 3/4 cups chicken stock
- 3/4 cup whole milk
- 3 Tbsp. sherry wine (optional)
- 1 tsp. mustard powder
- 1 bay leaf
- 2 oz. Parmesan cheese
- 2 Tbsp. finely chopped flat-leaf parsley
- salt
- freshly ground pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium1440mg60% |
Potassium1070mg31% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A30% |
Vitamin C60% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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