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Ingredients
US|METRIC
12 SERVINGS
- 1 turkey carcass (leftover, not picked totally clean)
- 12 cups water
- 1 chopped onion
- 3 celery ribs (with leaves - chopped)
- 3 carrots (chopped)
- 2 cloves garlic (smashed)
- 2 tsp. salt
- 1 sprig rosemary
- 1 tsp. thyme
- 2 bay leaves
- 1 turnip (small chopped)
- 1 sliced leek
- turkey (picked from carcass)
- 1 diced onion
- 3 cloves garlic (minced)
- 4 ribs (sliced celery)
- 1 turnip (diced)
- 1 leek (sliced)
- 4 carrots (chopped)
- 1 cup rice
- salt
- pepper (to taste)
- dashes worchestershire (or tabasco, if desired.)
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