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Ingredients
US|METRIC
8 SERVINGS
- 1 turkey carcass
- 2 1/2 lb. meats
- 1 large carrot (roughly chopped)
- 1 onion (roughly chopped)
- 2 celery stalks (roughly chopped)
- 3 bay leaf
- 3 garlic cloves
- 2 thyme sprigs (large)
- 3 qt. filtered water (see recipe notes below)
- 1/4 cup apple cider vinegar (see recipe notes below)
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