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Leftover Thanksgiving Turkey Risotto
THE COOKIE WRITER13Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 1/2 cups homemade turkey stock (or your favourite stock!. simmering on stove top.)
- 3 Tbsp. butter
- 1 onions (diced)
- 1 carrots (small, chopped small)
- turkey meat (Leftover, roughly chopped)
- 3/4 cup leeks (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. sage (freshly chopped)
- 1 cup arborio rice
- 1/4 cup red wine
- 1/2 cup Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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