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Leftover Thanksgiving Turkey Pho
VIET WORLD KITCHEN20Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. turkey carcass (leftover roast, wings, drumsticks, and other unwanted parts)
- 8 oz. sweet potatoes (and/or carrot, cut into thumbnail-size chunks, 1 1/2 to 2 cups total )
- 8 oz. parsnips (celery, carrot tops, and cabbage or cauliflower leaves, cut into thumbnail-size chunks or lengths, 1 1/2 to 2 cups total)
- 1 cup cilantro sprigs (coarsely chopped)
- 1 yellow onion (medium-large, 8 to 9 oz)
- 2 inches ginger (section, peeled, cut into thick slices, and bruised)
- 2 tsp. coriander seeds
- 2 1/2 anise (20 robust points total)
- 2 inches cinnamon sticks
- 8 cups water (just-boiled, very hot)
- 1 1/2 tsp. fine sea salt (plus more as needed)
- 2 Tbsp. fish sauce
- 10 oz. rice noodles (dried narrow flat, banh pho or pad Thai noodles, soaked in hot water until pliable then drained)
- turkey meat (from making the broth )
- 1 oz. red onion (thinly sliced, soaked in water for 10 minutes then well drained)
- 2 sliced green onions (thinly, green parts only)
- 1/4 cup chopped cilantro (leafy tops only)
- black pepper (optional)
- 1/2 cup cranberry sauce (whole berry or jelly mixed with 1 1/2 tablespoons sriracha)
- 8 sprigs mint (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol195mg65% |
Sodium1850mg77% |
Potassium1340mg38% |
Protein61g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars20g |
Vitamin A170% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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