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Leftover Thanksgiving Turkey Curry with Sweet Potatoes
ASIAN CAUCASIAN16Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1/2 onion (large, chopped)
- 4 garlic cloves (minced)
- 2 tsp. Garam Masala
- 1 tsp. cumin
- 2 tsp. yellow curry powder
- 1 large tomato (chopped)
- 1/2 cup light coconut milk
- 2/3 cup water
- 1/2 sweet potato (large, peeled and cut into small cubes)
- 1/2 sweet potato (large white, or regular potato, peeled and cut into small cubes)
- 2 cups turkey meat (leftover cooked, cut into thick cubes)
- salt
- pepper
- 1/4 cup fresh cilantro (chopped)
- steamed white rice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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