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Ingredients
US|METRIC
7 SERVINGS
- 2 cups swiss steak (leftover)
- 5 medium potatoes (small -, scrubbed and chunked)
- 3 large carrots (scrubbed and chunked)
- 1 zucchini (small, chunked)
- acorn squash (or 1 small yellow, chunked)
- 1 tomato (large greenish, chopped)
- 2 sweet Italian peppers (small, chopped)
- 29 oz. beef broth
- 1/2 cup brewed coffee (leftover, optional)
- 2 tsp. fresh rosemary (chopped, optional)
- 2 Tbsp. parsely (fresh, chopped, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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