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Ingredients
US|METRIC
4 SERVINGS
- 320 grams puff pastry (pack Jus-Rol™ Ready rolled)
- 2 Tbsp. butter
- 1 Tbsp. plain flour
- 200 mL chicken stock (good quality)
- 3 Tbsp. double cream
- 1 tsp. dried sage
- 1 onion (peeled and halved)
- 300 grams vegetables (leftover “Sunday lunch”, eg. Boiled carrots, swede, parsnips, cabbage, roast potatoes)
- 500 grams roast chicken (shredded)
- 1 free range egg (Medium, beaten)
- salt
- freshly ground black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium660mg28% |
| Potassium620mg18% |
| Protein34g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A330% |
| Vitamin C45% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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