Leftover Stuffing and Chorizo Egg Cups

UNI HOMEMAKER
6Ingredients
60Minutes
680Calories

Ingredients

US|METRIC
  • 3 ounces spanish chorizo (casings removed and diced)
  • 1 onion (quarter of a medium, chopped)
  • olive oil
  • 2 cups stuffing (leftover plain, I used Trader Joe’s but if you made your own stuffing with meat and veggies in it, you can skip the chorizo and onion part and just start pressing the leftover stuffing against the muffin cups to create a “crust”)
  • 8 eggs (depending on how much stuffing covered your muffin cups, mine rendered 7 egg cups)
  • cracked pepper (freshly)
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    NutritionView More

    680Calories
    Sodium83% DV1990mg
    Fat40% DV26g
    Protein57% DV29g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol445mg148%
    Sodium1990mg83%
    Potassium510mg15%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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