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6Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups stuffing (crumbled leftover, See Kelly’s Notes)
- 2 large eggs
- chicken broth (or turkey stock, as needed)
- cranberry sauce (Leftover, for serving)
- leftover gravy (for serving)
- waffle (Baker)
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Reviews(2)
Renee Collins 7 years ago
That was nasty. Will not be doing this again. In theory, great idea, but in waffle iron not so much! Maybe in a flat pan as pancakes would be better. Totally ruined waffle iron. Still trying to clean it. Afraid what ever I cook in iron next will taste like stuffing.
Raizza Ty 7 years ago
Perfect recipe for leftover stuffing. I added 1/4 parsley and sprinkled less than a handful of shredded sharp cheddar cheese into the batter. Waffles came out so crispy and delicious! I topped it off with a fried egg. 🍳