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Jennifer Daniels: "Super easy to make - I did a blend of cheeses in…" Read More
13Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups stuffing (cooked)
- 4 Tbsp. broth
- 1/4 cup cream cheese
- 1/2 cup gravy (or broth)
- 2 cups leftover meat (this recipe is for poultry but ham or beef could be made to work)
- 1 cup veggies (leftover or frozen, broccoli or corn)
- 1/2 cup shredded swiss (or other cheese)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups mashed potatoes
- 1/4 cup cream (half and half)
- 2 Tbsp. butter (melted)
- 1/2 cup french fried onions (optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2490mg104% |
| Potassium980mg28% |
| Protein39g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 3 years ago
Super easy to make - I did a blend of cheeses instead of swiss. And, skipped the fried onions. Would make this easy dish again in a minute.