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Ingredients
US|METRIC
2 SERVINGS
- 3 cups beef (cooked, in 1/2″ cubes)
- 1 Tbsp. butter
- 1/2 onion (minced)
- 8 oz. mushrooms (button or cremini, cleaned, the very ends of the stems trimmed off and mushrooms quartered)
- 2 Tbsp. flour
- 1 1/2 cups gravy (or sauce)
- salt
- pepper
- 1 sheet puff pastry (thawed overnight in the fridge)
- 1 egg (mixed with 2 teaspoons water)
- 1 small carrot (chopped into rough 1/2-inch pieces, about 1/2 cup)
- 1 rib celery (chopped into rough 1/2-inch pieces, about 1/2 cup)
- 1 small onion (chopped into rough 1/2-inch pieces, about 3/4 cup)
- 3 Tbsp. butter
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups beef broth
- 1 bay leaf
- 1/4 tsp. dried thyme
- 5 black peppercorns
- salt
- pepper
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat50g250% |
| Trans Fat3.5g |
| Cholesterol405mg135% |
| Sodium3370mg140% |
| Potassium2260mg65% |
| Protein98g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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