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Leftover Steak And Quinoa Bowl
CAROLINE'S COOKING12Ingredients
12Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup quinoa (uncooked amount)
- 2 scallions (/spring onions)
- 4 oz. chard (110g)
- 1/2 Tbsp. olive oil (approx)
- 2 oz. cooked steak (approx - 2-3 slices - any cut, as you have)
- 1 oz. sweet potatoes
- 3 vegetables
- 1 Tbsp. raisins
- 2 tsp. lemon juice
- 2 tsp. Tahini
- 1 Tbsp. olive oil
- 1 tsp. honey
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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