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Leftover Spaghetti with Eggs, Onions & Peppers
PASTA FITS9Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. spaghetti
- pasta
- 3 Tbsp. extra-virgin olive oil
- 2 cups finely chopped onion
- 2 cups red pepper (finely chopped)
- 8 eggs (well-beaten)
- 1 Tbsp. Sriracha
- hot sauce
- 1/4 cup chopped parsley
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium280mg12% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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