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Leftover Spaghetti Pasta Frittata
A COMMUNAL TABLE11Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 eggs
- 1 cup half and half
- 1 1/4 cups parmigiano reggiano cheese (Shredded)
- 3 cups pasta (cooked and drained spaghetti)
- 1 Tbsp. olive oil
- 1 red bell pepper (cut into ½ inch dice)
- 1/4 cup sliced green onions
- 4 slices bacon (diced and cooked)
- 1 tsp. salt
- 1/2 pepper (teasoon)
- 1 pinch cayenne pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium700mg29% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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