Leftover Spaghetti Frittata

COOKING WITH MAMMA C
7Ingredients
38Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 pound spaghetti (cooked, SEE NOTES)
  • 1/2 cup pecorino romano (freshly grated)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 6 extra large eggs (or 5 jumbo)
  • 1/8 teaspoon black pepper
  • 1 pinch salt
  • 4 teaspoons olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol240mg80%
    Sodium480mg20%
    Potassium180mg5%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C0%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop