Leftover Spaghetti Frittata Recipe | Yummly

Leftover Spaghetti Frittata

WHOLEFULLY(1)
Tammy: "Great way to use up the extras. I followed except…" Read More
15Ingredients
25Minutes
710Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 teaspoon fennel seeds
  • 1 pinch red pepper flakes
  • 1 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1 large tomato (diced)
  • 1/2 cup milk
  • 4 eggs
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups pasta (cooked)
  • 2 tablespoons oregano (fresh, minced, or 1 1/2 teaspoons dried)
  • 2 tablespoons parsley (fresh, minced, or 1 1/2 teaspoons dried)
  • 2 tablespoons basil (fresh, minced, or 1 1/2 teaspoons dried)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein59% DV30g
    Carbs38% DV114g
    Fiber24% DV6g
    Calories710Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol220mg73%
    Sodium530mg22%
    Potassium660mg19%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tammy a year ago
    Great way to use up the extras. I followed except for replacing fire roasted can tomatoes. May have left in oven longer than needed (no time listed) but still turned out great!

    PlanShop