Leftover Spaghetti Frittata

BUZZFEED(1)
Stewart: "great! would make it again" Read More
13Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 2 garlic cloves (halved)
  • 2 sprigs fresh thyme
  • 1 cup fresh spinach (packed)
  • 6 large eggs
  • 2 cups spaghetti (leftover cooked, or any leftover pasta)
  • 4 slices cooked bacon (cut in 1/2-inch slices)
  • 1/2 cup tomato sauce (leftover)
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese (freshly)
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    660Calories
    Sodium39% DV930mg
    Fat49% DV32g
    Protein61% DV31g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories660Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol350mg117%
    Sodium930mg39%
    Potassium550mg16%
    Protein31g61%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C8%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stewart 7 months ago
    great! would make it again

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