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Leftover Spaghetti Carbonara Frittata
FUSS FREE FLAVOURS8Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. vegetable oil
- 200 grams lardons (or bacon - cut into 1cm cubes)
- 1 clove garlic (smashed)
- 6 large eggs
- 50 grams mozzarella (shredded)
- 3 Tbsp. cream
- 20 grams Parmesan (finely ground)
- 250 grams spaghetti (cooked as per packet instructions)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium180mg8% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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