Leftover Shredded Roast Beef Pasta Recipe | Yummly

Leftover Shredded Roast Beef Pasta

PRIMAVERA KITCHEN(1)
Phoenix Matthews: "great i added baby bella mushrooms more garlic an…" Read More
8Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • 1 1/2 cups farfalle pasta (uncooked)
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 cup roast beef (shredded cooked)
  • 1 cup broccoli (chopped)
  • salt and ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon green onions (for garnishing, optional)
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    NutritionView More

    290Calories
    Sodium18% DV440mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium200mg6%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Phoenix Matthews 2 years ago
    great i added baby bella mushrooms more garlic and oil for garlic and herb feel

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