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Leftover Salmon and Spinach Pasta
EVERYDAY HEALTHY RECIPES11Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- spaghetti (uncooked, enough for 4)
- 1 bay leaf
- 400 grams salmon (cooked)
- 130 grams fresh spinach (finely chopped)
- 2 Tbsp. cream cheese
- 1 Tbsp. butter
- 140 mL water (used to cook the spaghetti)
- sea salt
- white pepper
- lemon juice
- olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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