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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. shallot (minced)
- 1 Tbsp. red wine vinegar
- 5 Tbsp. extra-virgin olive oil (divided)
- 8 oz. green beans (steamed until tender, cooled under cold water, and patted dry)
- freshly ground pepper
- coarse salt
- 1 lb. new potatoes (tiny, boiled until tender)
- 2 Tbsp. dill (fresh chopped)
- 1 1/2 cups corn kernels (fresh or cooked, from 2 ears)
- 1.5 oz. Parmesan cheese (shaved, about 1/2 cup)
- 1/2 cup fresh basil leaves (firmly packed, plus more for serving)
- 1 lb. tomatoes (about 2 1/2 medium, cut into 1-inch wedges)
- 1 endive (large, about 6 ounces, cut into thin strips lengthwise)
- salmon (Leftover Cedar-Planked, cold or room temperature, flaked into large pieces)
- shrimp (Leftover Grilled Herbed, cold or room temperature)
- 4 chorizo (links fresh, or other sausage, halved lengthwise and grilled)
- lettuce leaves (Tender)
- 4 large eggs (hard-boiled, halved, and salted)
- anchovy fillets (packed in olive oil, for serving)
- olives (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1750mg73% |
| Potassium1350mg39% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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