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Leftover Roast beef Thai noodle dinner
HOMEMADE FOOD JUNKIE18Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (Thai)
- 1 lb. roast (cooked, sliced thinly against the grain and then into strips)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 inch ginger (chunk, sliced thinly)
- 2 Tbsp. balsamic vinegar (or sherry)
- 1 tsp. chili paste (or hot chili sesame oil to taste)
- 1 Tbsp. sesame oil (regular)
- 2 cloves garlic (smashed)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 1 lime (cut in half and juiced)
- 2 Tbsp. avocado oil
- 1 pepper (fresh, sweet or hot)
- 1 onion (thinly sliced)
- 2 cups snow peas
- 1 Tbsp. sesame seeds (for garnish, optional)
- parsley (or cilantro for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2900mg121% |
| Potassium290mg8% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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