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Leftover Roast Chicken and Noodle Soup
MY GORGEOUS RECIPES11Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup roast chicken (leftover, shredded)
- 1 large onion
- 2 carrots
- 2 celery stalks
- 1 Tbsp. tomato puree
- 4 cups chicken stock (broth)
- 2 noodles (nests of)
- 1 tsp. dried thyme
- 1 tsp. lemon juice
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium610mg25% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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