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Leftover Roast Chicken Asian Noodle Soup
SPAULYSEASONALSERVINGS16Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (left over)
- 1 shallot (peeled and quartered)
- 4 chicken stock cubes
- 2 liters hot water
- 1 1/2 pieces ginger (peeled and sliced)
- 4 garlic cloves (peeled and cut in half if large)
- 2 star anise
- 1 tsp. Szechuan peppercorns
- 2 dried rice noodles (nests of)
- 1 piece ginger (peeled and cut into matchsticks)
- 1 bunch spring onions (white part only sliced)
- 1/2 bag spinach
- 1/2 red chilli (sliced)
- 1 tsp. sesame oil
- 4 Tbsp. light soy sauce
- 2 Tbsp. coriander (finely chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2030mg85% |
| Potassium1010mg29% |
| Protein51g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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