Leftover Roast Beef, Carrot, and Creamy Potato Pie Recipe | Yummly

Leftover Roast Beef, Carrot, and Creamy Potato Pie

FOOD CHARLATAN
17Ingredients
105Minutes
450Calories
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Ingredients

US|METRIC
  • 3 cups flour (spooned and leveled)
  • 1/2 teaspoon salt
  • 1/2 cup salted butter (cold, cut into chunks)
  • 1/2 cup crisco (butter-flavored)
  • 1/2 cup ice cold water
  • 2 pounds roast beef (leftover, shredded)
  • 1/2 cup beef gravy
  • 2 cups cooked carrots (or more)
  • 1/2 pound yukon gold potatoes (sliced thin)
  • 1/2 cup cream
  • 2 cloves garlic (smashed and minced, jarred kind is ok)
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pinch nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup shredded Parmesan cheese (optional)
  • 2 teaspoons milk (for brushing pie crust)
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    NutritionView More

    450Calories
    Sodium66% DV1590mg
    Fat28% DV18g
    Protein59% DV30g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium1590mg66%
    Potassium190mg5%
    Protein30g59%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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