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Leftover Roast Beef, Carrot, and Creamy Potato Pie
FOOD CHARLATAN17Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups flour (spooned and leveled)
- 1/2 tsp. salt
- 1/2 cup salted butter (cold, cut into chunks)
- 1/2 cup crisco (butter-flavored)
- 1/2 cup ice cold water
- 2 lb. roast beef (leftover, shredded)
- 1/2 cup beef gravy
- 2 cups cooked carrots (or more)
- 1/2 lb. yukon gold potatoes (sliced thin)
- 1/2 cup cream
- 2 cloves garlic (smashed and minced, jarred kind is ok)
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1 pinch nutmeg
- 1/4 tsp. cayenne pepper
- 1/2 cup shredded Parmesan cheese (optional)
- 2 tsp. milk (for brushing pie crust)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1590mg66% |
| Potassium190mg5% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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